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Photograph and recipe source: Campari Spritz
Campari Spritz
A bold and bitter spritz made with Campari, prosecco, and soda water.
Ingredients
- Prosecco3 oz
- Campari2 oz
- Soda Water1 oz
- Orange Slice garnish1
Steps
- Add Prosecco, Campari, and Soda Water directly into an ice-filled Wine Glass.
- Gently stir to combine.
- Garnish with an Orange Slice.
Can you actually make a Campari Spritz tonight?
Out of Prosecco? Bart suggests a substitute from the bottles you already own, then still pours the drink. On this page you only get the general answer.
About the Campari Spritz
The Campari Spritz is a refreshing and bold cocktail from the Veneto region of Italy, where the spritz category originated in the late 1800s. Derived from the German word 'spritzen,' meaning to spray or splash, the spritz started as a mix of wine and water, later evolving to include locally made bitter liqueurs like Campari.
Campari’s deep crimson hue and pronounced bitter flavor give the Campari Spritz its unique character. The addition of prosecco and soda water balances the bitterness with effervescence and a touch of sweetness, making it an excellent aperitivo choice. This cocktail is perfect for fans of herbaceous and bitter flavors, offering a timeless way to enjoy Italy's vibrant cocktail culture.
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