Photograph: www.liquor.com
El Diablo
A spicy and tangy cocktail made with tequila, crème de cassis, and ginger beer.
Ingredients
- Tequila1 1/2 oz
- Crème de cassis1/2 oz
- Lime Juice1/2 oz
- Ginger Beer3 oz
- Lime Wedge garnish1
- Blackberry garnish1
Steps
- Combine Tequila, Crème de cassis, and Lime Juice in a Cocktail Shaker with ice.
- Shake.
- Fine-strain into a Highball Glass filled with fresh ice.
- Top with Ginger Beer.
- Garnish with a Lime Wedge and a Blackberry.
Can you actually make a El Diablo tonight?
Out of Crème de Cassis? Bart suggests a substitute from the bottles you already own, then still pours the drink. On this page you only get the general answer.
About the El Diablo
El Diablo is a bold and refreshing cocktail that combines the smoothness of tequila with the tartness of crème de cassis and the spiciness of ginger beer.
This cocktail is perfect for those who enjoy a slightly spicy kick in their drink, with the lime juice adding a touch of brightness to balance the flavors.
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