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Photograph: www.liquor.com
Espresso Martini
A rich, energizing blend of coffee and vodka.
Ingredients
- Vodka2 oz
- Simple Syrup1/2 oz
- Kahlúa1/2 oz
- Espresso1 oz
- Coffee Beans garnisha few
Steps
- Combine Vodka, Simple Syrup, Kahlúa, and Espresso in a Cocktail Shaker with ice.
- Shake vigorously to chill and create foam.
- Fine-strain into a chilled Coupe Glass.
- Garnish with Coffee Beans.
Can you actually make a Espresso Martini tonight?
Out of Espresso? Bart suggests a substitute from the bottles you already own, then still pours the drink. On this page you only get the general answer.
About the Espresso Martini
The Espresso Martini, despite its name, is not a classic martini but a modern cocktail that became popular in the late 1980s.
It was created by bartender Dick Bradsell at the Soho Brasserie in London, when a customer requested a drink to 'wake me up and then mess me up.'
Bradsell’s response was this now-iconic drink, combining espresso with vodka, Kahlúa, and a touch of simple syrup.
The cocktail quickly gained favor for its unique fusion of flavors—sweet, smooth, and invigorating.
Often served as a nightcap, the Espresso Martini has become a staple of modern cocktail culture, beloved for its caffeine kick and versatility, whether you're winding down after dinner or keeping the party going.
Today, it continues to evolve, with variations on the recipe and garnishing, but always staying true to its energizing, indulgent essence.
Perfectly fitting for the after-dinner crowd, the Espresso Martini invites you to enjoy the best of both worlds: the rich depth of coffee and the smoothness of a cocktail.
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