Photograph: www.liquor.com
Gibson
A savory gin cocktail with a unique twist from the cocktail onion.
Ingredients
- Gin2 oz
- Dry Vermouth1/2 oz
- Cocktail Onion garnish1
Steps
- In a mixing glass, combine Gin and Dry Vermouth.
- Fill with ice and stir.
- Strain into a chilled Coupe Glass.
- Garnish with a Cocktail Onion.
Can you actually make a Gibson tonight?
Out of Dry Vermouth? Bart suggests a substitute from the bottles you already own, then still pours the drink. On this page you only get the general answer.
About the Gibson
The Gibson is a variation of the martini, made with gin and dry vermouth, but it's distinguished by its garnish of a cocktail onion instead of an olive. This adds a savory flavor to the drink, making it a popular choice for those who enjoy a more complex and herbal taste.
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