Photograph: www.liquor.com
Grand Slam
A bold rum cocktail with tart citrus and a hint of sweetness.
Ingredients
- Flor de Caña 7-Year-Old Rum2 oz
- Gosling’s Black Seal Rum1 oz
- Pierre Ferrand Dry Curaçao1/2 oz
- Lemon Juice1 oz
- Grenadine1/4 oz
- Orange Twist garnish1
Steps
- Add the Flor de Caña Rum, Gosling's Rum, Pierre Ferrand Dry Curaçao, Lemon Juice, and Grenadine into a Shaker with ice.
- Shake until well-chilled.
- Strain into an Rocks Glass over crushed ice.
- Garnish with an Orange Twist.
Can you actually make a Grand Slam tonight?
Out of Dry Curacao? Bart suggests a substitute from the bottles you already own, then still pours the drink. On this page you only get the general answer.
About the Grand Slam
The Grand Slam combines the richness of aged rum, the boldness of dark rum, and the brightness of citrus, balanced with a touch of grenadine and dry curaçao. It's a vibrant and strong cocktail that is both refreshing and satisfying.
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