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Photograph: www.liquor.com
Grasshopper
A creamy, mint-chocolate cocktail perfect for dessert.
Ingredients
- Creme de Menthe1 oz
- White Creme de Cacao1 oz
- Heavy Cream2 oz
- Nutmeg garnishGrated
Steps
- Add Creme de Menthe, White Creme de Cacao, and Heavy Cream to a Cocktail Shaker with ice.
- Shake until well-chilled.
- Strain into a chilled Coupe Glass.
- Garnish with freshly grated Nutmeg.
Can you actually make a Grasshopper tonight?
Out of Creme de Menthe? Bart suggests a substitute from the bottles you already own, then still pours the drink. On this page you only get the general answer.
About the Grasshopper
The Grasshopper is a smooth and creamy cocktail with a delightful balance of mint and chocolate flavors. Its vibrant green color and indulgent taste make it a popular after-dinner drink.
Believed to have originated in the southern United States in the early 20th century, the Grasshopper gained widespread popularity in the 1950s and 1960s. This drink is perfect for those with a sweet tooth, offering a dessert-like experience in a glass.
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