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Photograph and recipe source: Greenhorn Cocktail
Greenhorn
A fruit-forward, gently bitter cocktail combining tequila, Midori, and Suze.
Ingredients
- Tequila Blanco1 1/2 oz
- Midori1 oz
- Suze3/4 oz
- Green Maraschino Cherry garnish1
Steps
- Add Tequila Blanco, Midori, and Suze to a Mixing Glass filled with ice.
- Stir until well-chilled.
- Strain into a chilled Coupe Glass.
- Garnish with a Green Maraschino Cherry.
Can you actually make a Greenhorn tonight?
Out of Suze? Bart suggests a substitute from the bottles you already own, then still pours the drink. On this page you only get the general answer.
About the Greenhorn
The Greenhorn is a sophisticated yet playful cocktail that balances the bright melon sweetness of Midori with the herbaceous depth of Suze and the clean agave notes of a high-quality blanco tequila. Created by bartender Bobby Heugel at Refuge in Houston, this drink highlights an underappreciated pairing of melon and agave.
Served in a Nick & Nora Glass and garnished with a green maraschino cherry, the Greenhorn proves that Midori can shine in a serious, stirred cocktail while still maintaining a fun and approachable personality.
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