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Kombucha Sangria cocktail

Photograph: www.liquor.com

Kombucha Sangria

A modern twist on sangria with red wine, Aperol, and kombucha.

Base
Wine
Difficulty
Easy
Strength
Light

Ingredients

Steps

  1. Add the Red Wine, Aperol, Cherry Kombucha, Lemon Juice, and Simple Syrup into a Highball Glass filled with ice.
  2. Stir gently to combine.
  3. Garnish with a Lemon Slice.

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About the Kombucha Sangria

Kombucha Sangria is a refreshing, modern take on the classic sangria, incorporating cherry kombucha for a tangy and effervescent twist. Combined with red wine, Aperol, and fresh citrus, this light cocktail is perfect for gatherings or a casual drink.

Similar drinks

How this compares

  • Classic Sangria

    Classic Sangria uses a mix of fruits, brandy, and red wine, offering a more traditional fruity flavor, whereas Kombucha Sangria incorporates cherry kombucha for a tangy, effervescent twist.

  • Rosé Sangria

    Rose Sangria uses rosé wine with fresh fruits, providing a lighter and fruitier experience, while Kombucha Sangria features red wine and the unique addition of cherry kombucha for a fizzy and slightly tart taste.

  • White Sangria

    White Sangria uses white wine and fruits, making it light and citrusy, whereas Kombucha Sangria is made with red wine and kombucha, creating a richer, tangy drink with an effervescent quality.

  • Tropical Fruit Sangria

    Tropical Fruit Sangria incorporates tropical fruits with wine for a sweet and exotic flavor, while Kombucha Sangria uses cherry kombucha for a more tangy, fizzy twist on the classic.

  • Sherry Cobbler

    Sherry Cobbler, while fruit-forward, uses sherry as its base spirit and is served with muddled fruit, offering a different profile from Kombucha Sangria, which uses red wine and kombucha for effervescence.

Made with

Explore the ingredients

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