Bart
Mary Pickford cocktail

Photograph: www.liquor.com

Mary Pickford

A sweet and tropical rum-based cocktail with pineapple juice and grenadine.

Base
Rum
Difficulty
Easy
Strength
Medium
Origin
Cuba

Ingredients

Steps

  1. Fill a Cocktail Shaker with ice.
  2. Add White Rum, Pineapple Juice, Grenadine, and Maraschino Liqueur.
  3. Shake until well-chilled.
  4. Strain into a chilled Coupe Glass.

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About the Mary Pickford

The Mary Pickford cocktail is a sweet and refreshing drink that originated in Cuba during the Prohibition era. Named after the silent film star Mary Pickford, this drink combines white rum, pineapple juice, grenadine, and a touch of maraschino liqueur for a fruity and tropical flavor. Perfect for warm weather or any occasion where a light and flavorful cocktail is desired.

Similar drinks

How this compares

  • Daiquiri

    The Daiquiri and Mary Pickford both use white rum, but the Mary Pickford includes pineapple juice and grenadine, giving it a sweeter and more tropical flavor compared to the simple lime and rum combination in the Daiquiri.

  • Piña Colada

    The Piña Colada and Mary Pickford share pineapple juice as a common ingredient, but the Piña Colada includes coconut cream, making it richer and creamier than the Mary Pickford.

  • Mojito

    While both the Mojito and Mary Pickford are refreshing rum-based cocktails, the Mojito incorporates mint and soda water, creating a more herbal and fizzy profile compared to the sweet and tropical flavor of the Mary Pickford.

  • Mai Tai

    The Mai Tai uses a combination of dark and light rum, along with orgeat syrup and lime juice, which gives it a nuttier and more complex flavor compared to the fruity and sweet Mary Pickford.

  • Canchánchara

    The Canchanchara uses rum, lime juice, and honey, which gives it a different flavor profile that's more balanced with a touch of sweetness, while the Mary Pickford is more tropical and fruit-forward with pineapple juice and grenadine.

Made with

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