Bart
Pisco Punch cocktail

Photograph: iba-world.com

Pisco Punch

A vibrant and citrusy cocktail with a touch of spice.

Base
Other
Difficulty
Medium
Strength
Medium
Origin
United States

Ingredients

Steps

  1. Gently muddle Simple Syrup with Cloves in a Cocktail Shaker.
  2. Add Pisco, Pineapple Juice, and Lemon Juice to the Cocktail Shaker with ice. Shake until well-chilled.
  3. Double strain into a large Coupe Glass.
  4. Top with Dry White Wine and gently stir.

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About the Pisco Punch

Pisco Punch is a historic cocktail with roots in San Francisco, where it was first popularized during the Gold Rush era. Featuring Pisco, pineapple juice, and a hint of clove spice, this drink delivers a refreshing yet complex flavor profile that has stood the test of time.

Similar drinks

How this compares

  • Pisco Sour

    A classic pisco cocktail with lime juice, sugar, and egg white, offering a creamier and less spiced alternative to the Pisco Punch.

  • Jungle Bird

    A tropical rum cocktail with pineapple juice and Campari, providing a bitter and more robust twist compared to the Pisco Punch's refreshing tartness.

  • Daiquiri

    A rum-based cocktail with lime juice and sugar, offering a simpler and tarter citrus profile than the Pisco Punch's spiced complexity.

  • Mai Tai

    A tropical cocktail with almond syrup and lime, offering a richer and nuttier profile compared to the Pisco Punch's fresh and tart flavors.

  • Corpse Reviver #2

    A gin cocktail with lemon juice, Lillet Blanc, and absinthe, providing a more herbal and citrus-forward contrast to the Pisco Punch.

Made with

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