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Rosita cocktail

Photograph and recipe source: Rosita

Rosita

A tequila-based take on the Negroni with a smooth and balanced profile.

Difficulty
Medium
Strength
Strong
Origin
United States

Ingredients

Steps

  1. Add Tequila, Sweet Vermouth, Dry Vermouth, Campari, and Angostura Bitters to a Mixing Glass filled with ice.
  2. Stir smoothly for 15–20 seconds until well chilled.
  3. Strain into a Rocks Glass filled with fresh ice or a single large ice cube.
  4. Garnish with a Lemon Twist.

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About the Rosita

The Rosita is a modern classic cocktail often described as a tequila Negroni, though its complexity makes it much more. First published in cocktail books in the 1970s, the Rosita was popularized by Gaz Regan’s work and is now beloved for its refined balance of tequila, Campari, and both sweet and dry vermouth.

The split of vermouth into sweet and dry variations creates a smoother and less cloying profile than other Negroni riffs, while a dash of Angostura bitters adds depth and backbone. The Rosita is an excellent choice for Negroni enthusiasts seeking something fresh or for tequila fans looking for a spirit-forward cocktail that stands apart from the usual Margarita variations.

Similar drinks

How this compares

  • Negroni

    Uses gin instead of tequila and swaps dry vermouth for equal parts sweet vermouth, resulting in a more traditional and botanical profile.

  • Boulevardier

    Uses bourbon instead of tequila, creating a richer, sweeter variation with a whiskey backbone.

  • Americano

    Omitting tequila and vermouth, this drink combines Campari and sweet vermouth with soda water for a lighter, refreshing cocktail.

Made with

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