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Photograph and recipe source: Boothby
Boothby
A classic rye whiskey cocktail with a sparkling Champagne twist.
Ingredients
- Rye Whiskey2 oz
- Sweet Vermouth1 oz
- Angostura Bitters2 dashes
- Orange Bitters2 drops
- Champagne1 oz
- Maraschino Cherry garnish1
Steps
- Add Rye Whiskey, Sweet Vermouth, Angostura Bitters, and Orange Bitters to a Mixing Glass filled with ice.
- Stir for 15–20 seconds until well chilled.
- Strain into a chilled Coupe Glass and top with Champagne.
- Garnish with a Maraschino Cherry.
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About the Boothby
The Boothby is a pre-Prohibition cocktail that originated at the Palace Hotel in San Francisco around 1910, created by William 'Cocktail' Boothby. Essentially a Manhattan with a sparkling touch, the Boothby adds a splash of brut Champagne to the classic combination of rye whiskey, sweet vermouth, and bitters, offering a light, effervescent finish.
Boothby himself was a notable figure in the bartending world, known for his creativity and influence in San Francisco's cocktail culture. His book, 'Cocktail Boothby’s American Bar-Tender,' was one of the first cocktail manuals on the West Coast, cementing his legacy as a pioneer of American mixology. The Boothby cocktail remains a timeless tribute to his contributions, perfect for those who enjoy the depth of a Manhattan with a refreshing twist of bubbles.
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