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Ramos Gin Fizz
A creamy, citrusy gin cocktail known for its smooth texture and refreshing flavors.
Ingredients
- Gin2 oz
- Lemon Juice1/2 oz
- Simple Syrup3/4 oz
- Egg White1
- Heavy Cream1 oz
- Orange Flower Water1 drop
- Soda WaterTop
- Lemon Wheel garnish1
- Mint Sprig garnish1
Steps
- Combine Gin, Lemon Juice, Simple Syrup, Egg White, and Heavy Cream in a Cocktail Shaker.
- Shake vigorously without ice for 10 seconds.
- Add ice to the Cocktail Shaker and shake again for 10-15 seconds until well-chilled and frothy.
- Strain into a Highball Glass.
- Top with Soda Water.
- Add a drop of Orange Flower Water on top and garnish with a Lemon Wheel or Mint Sprig.
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About the Ramos Gin Fizz
The Ramos Gin Fizz was created in 1888 by Henry C. Ramos at his bar in New Orleans. It's a delicate cocktail that combines gin, cream, lemon juice, and egg white, shaken vigorously to achieve its signature frothy texture. It was originally popular with local New Orleans residents but gained fame after being promoted as a special drink for tourists. Today, it remains a classic choice for those seeking a refreshing, creamy cocktail.
It is a bit of a labor of love to make, as the extended shaking process is key to its smooth texture and appearance.
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