Egg cocktails

A versatile protein-rich ingredient. 14 recipes in the library.

14 cocktails with Egg

Amaretto Sour

A sweet and tart cocktail with amaretto, bourbon, and lemon juice.

Bee Sting

A sweet and herbal cocktail with a citrusy twist.

Clover Club

A fruity and refreshing classic cocktail with gin, lemon juice, and raspberry syrup.

Gin Fizz

A light and fizzy cocktail made with gin, lemon juice, simple syrup, and soda water.

Illegal

A bold and smoky mezcal cocktail with hints of tart lime and sweet falernum.

New York Sour

A whiskey sour with a smooth red wine float for added complexity.

Pisco Sour

A tart and refreshing cocktail made with pisco, lime juice, and egg white.

Porto Flip

A rich and velvety cocktail blending ruby port, cognac, and a whole egg.

Ramos Gin Fizz

A creamy, citrusy gin cocktail known for its smooth texture and refreshing flavors.

Scotch Sour

A malt-forward take on the Whiskey Sour with Scotch whisky.

VE.N.TO

A refined cocktail showcasing grappa with chamomile and honey notes.

Whiskey Sour

A smooth cocktail with bourbon, lemon juice, and simple syrup.

White Lady

A classic gin cocktail with citrus and egg white.

Yuzu Midori Sour

A modern take on the Midori Sour, enhanced with yuzu juice and a frothy egg white texture.

This page lists all 14. Bart filters them against the rest of your bar, so you only see the ones you can actually pour.

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Worth buying?

Measured against a starter bar of gin, vodka, light rum, bourbon and tequila. Bart runs the same maths against your actual shelf.

Gin Fizz

A light and fizzy cocktail made with gin, lemon juice, simple syrup, and soda water.

Whiskey Sour

A smooth cocktail with bourbon, lemon juice, and simple syrup.

Eggs are widely used in baking, cooking, and even cocktails like flips, providing structure and richness.

Their adaptability makes them a key ingredient in both savory and sweet dishes.