Bart
:max_bytes(150000):strip_icc()/porto-flip-720x720-primary-1cd2de9da74648889edb1bdeea49e1a5.jpg)
Photograph: www.liquor.com
Porto Flip
A rich and velvety cocktail blending ruby port, cognac, and a whole egg.
Ingredients
- Ruby Port1 3/4 oz
- Cognac1 oz
- Heavy Cream1 oz
- Whole Egg1
- Sugar1 1/2 tsp
- Yellow Chartreuse1 barspoon
- Grated Nutmeg garnisha sprinkle
Steps
- Add Ruby Port, Cognac, Heavy Cream, Whole Egg, and Sugar into a Cocktail Shaker and dry-shake (without ice) vigorously until frothy.
- Add ice to the Cocktail Shaker and shake again until well-chilled.
- Strain the mixture into a chilled Coupe Glass.
- Top with a barspoon of Yellow Chartreuse.
- Garnish with freshly grated Nutmeg.
Can you actually make a Porto Flip tonight?
Out of Ruby Port? Bart suggests a substitute from the bottles you already own, then still pours the drink. On this page you only get the general answer.
About the Porto Flip
The Porto Flip is a decadent and creamy classic cocktail with a base of ruby port and cognac, rounded out with heavy cream and a whole egg. It's an ideal after-dinner drink, topped with a dash of yellow Chartreuse for a herbal finish and grated nutmeg for an aromatic garnish.
Similar drinks
How this compares
:max_bytes(150000):strip_icc()/brandy-alexander-4000x4000-primary-ig-76ee3d932fd24b7db207e4eaefb5ac08.jpg)
:max_bytes(150000):strip_icc()/grasshopper-720x720-article-effdd8c4222b415c948816047bd59b1a.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2017__12__20073201__white-russian-720x720-article-cbe4b9a832c64f8da0bb09407caefa7f.jpg)
:max_bytes(150000):strip_icc()/golden-dream-720x720-primary-daf1cbf380ae4f0d8f55f05530948e91.jpg)
Made with
Explore the ingredients
Put your bar in your pocket
Add your bottles to Bart once. It tells you whether the Porto Flip is on tonight, what else you can pour right now, and which single bottle would unlock the most new drinks.
