Bart
Trinidad Sour cocktail

Photograph: www.liquor.com

Trinidad Sour

A bold and unique cocktail featuring Angostura bitters as the base ingredient.

Base
Other
Difficulty
Medium
Strength
Medium
Origin
Trinidad and Tobago

Ingredients

Steps

  1. Add the Angostura Bitters, Rye Whiskey, Lemon Juice, and Orgeat into a Cocktail Shaker with ice and shake until well-chilled.
  2. Double-strain into a chilled Coupe Glass.
  3. Garnish with a Lemon Twist.

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About the Trinidad Sour

The Trinidad Sour is an adventurous and unique cocktail that boldly uses Angostura bitters as its base, complemented by rye whiskey, lemon juice, and orgeat. This drink delivers an intense, spicy, and tart flavor profile with a rich, deep color. Perfect for those seeking an unconventional yet sophisticated cocktail experience.

Similar drinks

How this compares

  • Amaretto Sour

    Offers a sweeter profile with amaretto as the base, contrasting the bold spice of Angostura bitters in the Trinidad Sour.

  • Whiskey Sour

    Relies on whiskey as the primary flavor, providing a more traditional sour compared to the Trinidad Sour's unconventional bitters-forward approach.

  • Paper Plane

    Balances bourbon with citrus and herbal liqueurs, creating a smoother, more approachable flavor profile.

  • Last Word

    Combines gin, Chartreuse, and maraschino for a herbal and tart mix, diverging from the Trinidad Sour's spicy intensity.

  • Sazerac

    Focuses on a strong whiskey base with a touch of absinthe, offering a spirit-forward experience without the Trinidad Sour's unique use of bitters.

Made with

Explore the ingredients

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