Bart
What can I use instead of Pisco (Chilean)?
Pisco (Chilean) appears in 3 recipes in the Bart library. Here is what to reach for when you do not have it.
The short answer
Use Pisco (Peruvian), a Peruvian grape brandy. Grappa also works.
The options compared
| Substitute | What it is | ABV | Used in |
|---|---|---|---|
| Pisco (Peruvian) | A Peruvian grape brandy. | 42% | — |
| Grappa | An Italian pomace brandy. | 40% | 1 recipe |
Going the other way: Pisco (Chilean) is itself a listed substitute for Pisco (Peruvian).
Which substitute do you already own?
This page lists every option. Bart checks them against the bottles in your bar and only suggests the ones you can actually reach for.
Affected recipes
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