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Photograph: www.liquor.com
Bay Ridge
A bold and herbal whiskey-based cocktail with a touch of complexity.
Ingredients
- Rye Whiskey2 oz
- Dry Vermouth1/2 oz
- Benedictine1/2 oz
- Prune Brandy1/4 oz
- Angostura Bitters2 dashes
- Orange Bitters2 dashes
- Orange Twist garnish1
Steps
- Combine Rye Whiskey, Dry Vermouth, Benedictine, Prune Brandy, Angostura Bitters, and Orange Bitters in a Mixing Glass filled with ice.
- Stir for 15–20 seconds until well chilled.
- Strain into a chilled Coupe Glass.
- Garnish with an Orange Twist.
Can you actually make a Bay Ridge tonight?
Out of Prune Brandy? Bart suggests a substitute from the bottles you already own, then still pours the drink. On this page you only get the general answer.
About the Bay Ridge
The Bay Ridge is a sophisticated whiskey cocktail that balances the robust flavors of rye whiskey with the herbal sweetness of Benedictine and the subtle fruitiness of prune brandy. Accented with both Angostura and orange bitters, this drink delivers a deep, layered taste perfect for those who appreciate a bold and spirit-forward cocktail.
Traditionally served in a chilled Coupe Glass or Nick & Nora glass, the Bay Ridge is an elegant choice for evenings or as a refined after-dinner drink. The garnish of an orange twist adds a touch of citrus aroma, enhancing the complexity of this timeless cocktail.
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