Photograph: punchdrink.com
Bentley
A classic and refined blend of apple brandy and Dubonnet.
Ingredients
- Apple Brandy or Calvados1 1/2 oz
- Dubonnet Rouge1 1/2 oz
- Peychaud's Bitters2 dashes
- Orange Zest garnish1
Steps
- Add Apple Brandy or Calvados, Dubonnet Rouge, and Peychaud's Bitters to a Mixing Glass with ice.
- Stir until well-chilled.
- Strain into a pre-chilled Coupe Glass.
- Express the oils from an Orange Zest over the drink and use as a garnish.
Can you actually make a Bentley tonight?
Out of Apple Brandy? Bart suggests a substitute from the bottles you already own, then still pours the drink. On this page you only get the general answer.
About the Bentley
The Bentley cocktail is a simple yet sophisticated drink that combines the rich flavors of Calvados or apple brandy with the herbal and slightly sweet notes of Dubonnet. Perfectly balanced with a dash of Creole-style bitters, it makes for an elegant choice for any occasion.
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